Descriptif

Targeted scientific and management activities: Design, optimization and up-scaling of processes for the production of biobased molecules, combining fermentation and chemistry and taking into account the principle of green chemistry (in particular wase reduction).

• S1: Agro-sciences and biorefinery - University of Reims Champagne-Ardenne (URCA)
• S2: Option 1 - Bioproducts & sustainable chemistry - Tallinn University of Technology (TalTech)
• S3: Option 2 - Bioprocesses - University of Liège (ULiège)
• S4: master's thesis during research internship