Descriptif
Objectifs pédagogiques
For a passing grade the student must:
· Understand and explain different features of different packaging materials
· Evaluate different features during different stress tests and apply it to deifned supply chains
· Perform basic tests of different packaging material and evaluate the consequences in a supply chain.
Competences and skills
For a passing grade the student must:
· Understand and explain the consequences of choosing different packaging material for different products
· Independently plan, execute and report on packaging material evaluation projects, and its consequenses in supply chains.
Judgement and approach
For a passing grade the student must:
Critically review and use information in the packaging material science literature, and analyse the consequences for different actors in the supply chains.
Diplôme(s) concerné(s)
Domaine Université Paris Saclay
Biodiversité, Agriculture et alimentation, Société, environnement.Pour les étudiants du diplôme MASTER - NUTRITION ET SCIENCES DES ALIMENTS
Bachelor degreee
Format des notes
Validé / non validéPour les étudiants du diplôme MASTER - NUTRITION ET SCIENCES DES ALIMENTS
L'UE est acquise si Note finale >= Validé- Crédits ECTS acquis : 7.5 ECTS
Le coefficient de l'UE est : 7.5
Pour les étudiants du diplôme Accueillis en master (erasmus et autres prog.)
Programme détaillé