Descriptif
The Msc. thesis project includes:
A complete bibliographic study in English (about 20 pages). The general outline should go through the state of the art and progressively come out to the scientific questions linked to the Msc. thesis and the approach designed to answer them. A dedicated section (about 1 page) should develop the "Food Innovation" aspects in link with the Msc. thesis project. An oral presentation of the bibliographic study is required in December: 15 min presentation followed by 15 min of questions/discussion by the jury.Participation to the Msc. thesis workshop on May. The aim of this workshop will be to make a mid-term presentation of the ongoing internship and to take profit of questions and discussion with teachers and colleagues. Presentations are done using posters and will not be evaluated.A written internship report (Thesis) in English (no more than 30 pages including all section except appendices if used.An oral defense of the Msc. Thesis in English: 20 min presentation followed by 25 min of questions/discussion (early July).An executive summary in English (2-4 pages) to be added to a yearbook of abstracts.
A dissemination action (poster or flash oral communication) to be presented at the moment of the Graduation ceremony which will be held during the Introduction Module (FIPDes Seminary) at Y+2.
Objectifs pédagogiques
- demonstrate in-depth knowledge in his or her chosen area of research/technology.demonstrate an ability to holistically, critically, independently and creatively identify, formulate and manage complex issues;
- demonstrate an ability to participate in research or development work and in so doing, contribute to the development of knowledge;
- demonstrate an ability to plan and with scientific and engineering methods, carry out qualified assignments within specified limits;
- demonstrate an ability to critically and systematically integrate the knowledge acquired in key and qualifying courses in the Program;
- demonstrate an ability to, on both national and international levels, clearly report and discuss his or her conclusions and the knowledge and arguments on which they are based both orally and in writing;
- independently identify relevant sources of information, perform information searches, evaluate the relevance of the information and use proper referencing techniques.
- CM : 1
- Autre : 24
- Travail personnel : 840
Diplôme(s) concerné(s)
Parcours de rattachement
Domaine Université Paris Saclay
Biodiversité, Agriculture et alimentation, Société, environnement.Format des notes
Numérique sur 20Pour les étudiants du diplôme Accueillis en master (erasmus et autres prog.)
Pour les étudiants du diplôme MASTER - NUTRITION ET SCIENCES DES ALIMENTS
Vos modalités d'acquisition :
Class evaluation breakdown:
A complete bibliography in English. The general outline should go through the state of the art and progressively come out to the scientific questions linked to the Msc. thesis and the approach designed to answer them. A dedicated section should develop the "Food Innovation" aspects in link with the Msc. thesis project. An oral presentation of the bibliographic study is required in December. (20% of the final grade)
Internship attendance and participation. (20% of the final grade)
A written internship report in English. (30% of the final grade)
An oral defense of the Msc. Thesis in English: 20 min presentation followed by 25 min of Q&A (30% of the final grade)
Grades are given on a 20-point scale.
L'UE est acquise si Note finale >= 10- Crédits ECTS acquis : 30 ECTS
Le coefficient de l'UE est : 30
Programme détaillé
Mots clés
work in or with a company, analysis, final module Msc. Thesis, critical reasoning, original scientific work, presentation and dissemination of results, discussion, internship, work independentlySupport pédagogique multimédia
