Descriptif
Aim: The experimental thesis aims at giving students lab working, data analysis and critical skills in a specific research area in the field of food innovation and health.
Content: The contents may change according with the available projects and the research fields of the supervisors.
Objectifs pédagogiques
Knowledge and Skills:
- knowledge of safety issues in research laboratory;
- knowledge of many research methodologies and experimental approach for problem solving;
- lab working and analytical skills;
- skills on dissemination of research findings.
Diplôme(s) concerné(s)
Parcours de rattachement
Domaine Université Paris Saclay
Biodiversité, Agriculture et alimentation, Société, environnement.Pour les étudiants du diplôme MASTER - NUTRITION ET SCIENCES DES ALIMENTS
1st, 2nd, 3rd Semesters
Format des notes
Validé / non validéPour les étudiants du diplôme MASTER - NUTRITION ET SCIENCES DES ALIMENTS
Vos modalités d'acquisition :
Assessment:
Written report (thesis book), and oral examination.
- Crédits ECTS acquis : 30 ECTS
Pour les étudiants du diplôme Accueillis en master (erasmus et autres prog.)
Programme détaillé
